簡介中醫藥瀏覽 TCM Profile
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| 藥材 | Compound | |
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18alpha-glycyrrhetinic,acid 5-O-methylglycryol 6,8-diisoprenyl-5,7,4'-trihydroxyisoflavone dehydroglyasperin C dehydroglyasperin D formononetin-7-O-beta-D-glucoside gancaonin G glyasperin C glyasperin D glycycoumarin glycyrrhetinic acid glycyrrhizic acid glycyrrhizin glycyrrhizinic acid glycyrrhizol A glycyrrhizol B isoangustone A isoglycyrol isoliquiritigenin isoliquiritin isoliquiritin apioside 2 isotrifoliol Licochalcone A licocoumarone licoflavonol licofuranocoumarin licopyranocoumarin licorisoflavan A licuraside liguritigenin liquiritin Liquiritin apioside rhizobialide |
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| 參考文獻 [1] Seon, M. R., Lim, S. S., Choi, H. J., Park, S. Y., et al., Isoangustone A present in hexane/ethanol extract of Glycyrrhiza uralensis induces apoptosis in DU145 human prostate cancer cells via the activation of DR4 and intrinsic apoptosis pathway. Mol Nutr Food Res 2010, 54, 1329-1339. [2] Lee, Y. S., Kim, S. H., Kim, J. K., Shin, H. K., et al., Rapid identification and preparative isolation of antioxidant components in licorice. J Sep Sci 2010, 33, 664-671. [3] Ryu, Y. B., Kim, J. H., Park, S. J., Chang, J. S., et al., Inhibition of neuraminidase activity by polyphenol compounds isolated from the roots of Glycyrrhiza uralensis. Bioorg Med Chem Lett 2010, 20, 971-974. [4] Li, H., Chen, B. T., Liu, L., Liu, Q., Simultaneous Determination of Six Compounds in Licorice and Related Chinese Herbal Preparations. Chromatographia 2009, 69, 229-235. [5] Wei, G. H., Yang, X. Y., Zhang, J. W., Gao, J. M., et al., Rhizobialide: A new stearolactone produced by Mesorhizobium sp CCNWGX022, a rhizobial endophyte from Glycyrrhiza uralensis. Chem Biodivers 2007, 4, 893-898. [6] He, J., Chen, L., Heber, D., Shi, W. Y., Lu, Q. Y., Antibacterial compounds from Glycyrrhiza uralensis. J Nat Prod 2006, 69, 121-124. [7] Sato, Y., Akao, T., He, J. X., Nojima, H., et al., Glycycoumarin from Glycyrrhizae Radix acts as a potent antispasmodic through inhibition of phosphodiesterase 3. J Ethnopharmacol 2006, 105, 409-414. [8] Fu, B., Li, H., Wang, X., Lee, F. S., Cui, S., Isolation and identification of flavonoids in licorice and a study of their inhibitory effects on tyrosinase. J Agric Food Chem 2005, 53, 7408-7414. [9] Hatano, T., Aga, Y., Shintani, Y., Ito, H., et al., Minor flavonoids from licorice. Phytochemistry 2000, 55, 959-963. |
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