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中醫藥瀏覽 TCM Profile
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藥材 Compound  
1,2,3,6-tetra-o-galloyl-bata-d-glucose
1,2,4,6-tetra-o-galloyl-bata-d-glucose
1,2-di-O-galloyl-4,6-HHDP-bata-D-glucose
1-desgalloylrugosin F
11,12-methylene octadecanoate
2,3-HHDP-D-glucopyranose
2-octylcyclopropene-1-octanoate
6,7-methylene octadecanoate
8,9-methylene octadecanoate
9,10,12,13,15,16-trimethylene octodecanoate
9,10,12,13-dimethylene octadecanoate
9,10-methylene octadecanoate
9-cyclopropyl-nonanoate
casuarictin
casuariin
casuarinin
dimethyl hexamethoxydiphenate
ellagic,acid
euprostin A
gemin D
glansreginin A
glansreginin B
glansrin A
glansrin B
glansrin C
glansrin D
heterophylliin D
hippomanin A
isostrictinin
juglanin
juglanin A
juglanin B
methyl tri-O-methylgallate
methyl,dihydrosterculate
platycaryanin A
pterocarinin A
rugosin C
rugosin F
stenophyllanin A
tellimagrandin I
trimethyl octa-O-methylvaloneate
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參考文獻
[1] Jin, Z. X., Qu, Z. Y., [Study on hydrolysable tannin constituents of seed of Juglans regia II]. Zhongguo Zhong Yao Za Zhi 2008, 33, 1705-1707.
[2] Liu, J. X., Di, D. L., Wei, X. N., Han, Y., Cytotoxic diarylheptanoids from the pericarps of walnuts (Juglans regia). Planta Med 2008, 74, 754-759.
[3] Zhang, H., Gao, J. M., Liu, W. T., Tang, J. C., et al., Allelopathic substances from walnut (Juglans regia L.) leaves. ALLELOPATHY JOURNAL 2008, 21, 425-431.
[4] Jin, Z. X., Qu, Z. Y., [Studies on hydrolysable tannin constituents in seed of Juglans regia(I)]. Zhongguo Zhong Yao Za Zhi 2007, 32, 1541-1544.
[5] Ito, H., Okuda, T., Fukuda, T., Hatano, T., Yoshida, T., Two novel dicarboxylic Acid derivatives and a new dimeric hydrolyzable tannin from walnuts. J Agric Food Chem 2007, 55, 672-679.
[6] Fukuda, T., Ito, H., Yoshida, T., Antioxidative polyphenols from walnuts (Juglans regia L.). Phytochemistry 2003, 63, 795-801.
[7] Hanus, L. O., Goldshlag, P., Dembitsky, V. M., Identification of cyclopropyl fatty acids in walnut (Juglans regia L.) oil. Biomed Pap Med Fac Univ Palacky Olomouc Czech Repub 2008, 152, 41-45.
[8] Shimoda, H., Tanaka, J., Kikuchi, M., Fukuda, T., et al., Walnut polyphenols prevent liver damage induced by carbon tetrachloride and d-galactosamine: hepatoprotective hydrolyzable tannins in the kernel pellicles of walnut. J Agric Food Chem 2008, 56, 4444-4449.