中醫藥瀏覽 TCM Profile
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(3R)-3-hydroxy-12-1(1R,4R,5S)-4-hydroxy-5-methyl-piperidin-1-yl]-dodecanoic acid-3-O-beta-D-glucopyranoside (3R)-3-hydroxy-12-[(1R,4R,5S)-4-hydroxy-5-hydroxymethyl-piperidin-1-yl]-dodecanoic acid-3-O-beta-D-glucopyranoside (3R)-3-hydroxy-12-[(1R,4R,5S)-4-hydroxy-5-methyl-piperidin-1-yl]-dodecanoic acid (3R)-3-hydroxy-12-[(1R,4S,5S)-4-hydroxy-5-methyl-piperidin-1-yl]-dodecanoic acid (3R)-3-hydroxy-12-{(1S,4S)-4-[(1S)-1-hydroxyethyl]-pyrrolidin-1-yl}-dodecanoic acid (3R)-3-hydroxy-12-{(1S,4S)-4-[(1S)-1-hydroxyethyl]-pyrrolidin-1-yl}-dodecanoic acid-3-O-beta-D-glucopyranoside 2alpha,3beta,4alpha-rihydroxynortropane 2alpha,3beta,6exo-trihydroxynortropane 2alpha,3beta-dihydroxynortropane 2beta,3beta-dihydroxynortropane 3beta,6exo-dihydroxynortropane nor-psi-tropine |
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參考文獻 [1] Zhang, M., Chen, M., Zhang, H. Q., Sun, S., et al., In vivo hypoglycemic effects of phenolics from the root bark of Morus alba. Fitoterapia 2009, 80, 475-477. [2] El-Beshbishy, H. A., Singab, A. N., Sinkkonen, J., Pihlaja, K., Hypolipidemic and antioxidant effects of Morus alba L. (Egyptian mulberry) root bark fractions supplementation in cholesterol-fed rats. Life Sci 2006, 78, 2724-2733. [3] Singab, A. N., El-Beshbishy, H. A., Yonekawa, M., Nomura, T., Fukai, T., Hypoglycemic effect of Egyptian Morus alba root bark extract: effect on diabetes and lipid peroxidation of streptozotocin-induced diabetic rats. J Ethnopharmacol 2005, 100, 333-338. [4] Du, J., He, Z. D., Jiang, R. W., Ye, W. C., et al., Antiviral flavonoids from the root bark of Morus alba L. Phytochemistry 2003, 62, 1235-1238. [5] Park, K. M., You, J. S., Lee, H. Y., Baek, N. I., Hwang, J. K., Kuwanon G: an antibacterial agent from the root bark of Morus alba against oral pathogens. J Ethnopharmacol 2003, 84, 181-185. [6] Chan, K. C., Ho, H. H., Huang, C. N., Lin, M. C., et al., Mulberry leaf extract inhibits vascular smooth muscle cell migration involving a block of small GTPase and Akt/NF-kappaB signals. J Agric Food Chem 2009, 57, 9147-9153. [7] Liang, H., Han, Z. Y., Zhao, Y. Y., Wang, B., et al., Saikosaponin q-1 from Bupleurum chinense. Acta Botanica Sinica 2001, 43, 198-200. [8] Zhang, T., Zhou, J., Wang, Q., Flavonoids from aerial part of Bupleurum chinense DC. Biochemical Systematics and Ecology 2007, 35. [9] Li, X. Q., Song, A. H., Li, W., Chen, X. H., Bi, K. S., Analysis of the fatty acid from Bupleurum Chinense DC in China by GC-MS and GC-FID. Chem Pharm Bull (Tokyo) 2005, 53, 1613-1617. [10] Liang, H., Cui, Y. J., Zhao, Y. Y., Wang, B., et al., Saikosaponin v-2 from Bupleurum chinense. Chinese Chemical Letters 2001, 12, 331-332. [11] Li, F. S., Dou, D. Q., Xu, L., Chi, X. F., et al., New phenolic glycosides from the seeds of Cucurbita moschata. J Asian Nat Prod Res 2009, 11, 639-642. |