簡介中醫藥瀏覽 TCM Profile
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| 藥材 | Compound | |
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(1R,2S,4S,5R)-angelicoidenol 2-O-beta -D-glucopyranoside (2S)-1-O-palmitoyl-2-O-linolenoyl-3-O-bata-D-galactopyranosylglycerol (2S)-1-O-palmitoyl-2-O-linoleoyl-3-O-bata-D-galactopyranosylglycerol (2S)-1-O-palmitoyl-2-O-oleoyl-3-O-bata-D-galactopyranosylglycerol 1,2-dehydro-alpha-cyperone 2-O-(bata-D-glucopyranosyl)ascorbic acid anomalamide aurantiamide,acetate bata-cryptoxanthin bata-cryptoxanthin palmitate beta-carotene beta-cryptoxanthin beta-daucosterol, beta-sitosterol beta-sitosterol 3-O-glucoside betaine cis-cou-maric acid daucosterin daucosterol delta 7-stigmastenol dia-aurantiamide acetate glucose glucosylated precursor indole glycoside kukoamine B lutein lyciumamide lyciumide A mutatoxanthin quercetin 3-O-rhamnopyranosyl quercetin,3-o-rutinoside solavetivone trans-p-coumaric,acid zeaxanthin zeaxanthin dipalmitate zeaxanthin monopalmitate |
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| 參考文獻 [1] Dong, J. Z., Lu da, Y., Wang, Y., Analysis of flavonoids from leaves of cultivated Lycium barbarum L. Plant Foods Hum Nutr 2009, 64, 199-204. [2] Gao, Z., Ali, Z., Khan, I. A., Glycerogalactolipids from the fruit of Lycium barbarum. Phytochemistry 2008, 69, 2856-2861. [3] Potterat, O., Goji (Lycium barbarum and L. chinense): Phytochemistry, pharmacology and safety in the perspective of traditional uses and recent popularity. Planta Med, 76, 7-19. [4] Toyoda-Ono, Y., Maeda, M., Nakao, M., Yoshimura, M., et al., 2-O-(beta-D-Glucopyranosyl)ascorbic acid, a novel ascorbic acid analogue isolated from Lycium fruit. J Agric Food Chem 2004, 52, 2092-2096. [5] Xie, C., Xu, L. Z., Li, X. M., Li, K. M., et al., [Studies on chemical constituents in fruit of Lycium barbarum L.]. Zhongguo Zhong Yao Za Zhi 2001, 26, 323-324. |
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