參考文獻 [1] Jiangsu New Medical College, Chinese Medicine Dictionary, Shanghai Science and Technology Press, Shanghai, 1979 (in Chinese). [2] Ling Guan, Lihui Quan, et al., CCMM, 1994, 19(6), 355-356. [3] Peiyu Liang, Qi Zhou, Faxing Zhou, CCMM, 1998, 23(1), 39-40. [4] Chinese Materia Medica Editing Committee of the National Chinese Medicine, Pharmacology Bureau, Chinese Materia Medica (ZHONG HUA BEN CAO), Shanghai Science and Technology Press, Shanghai, 1999, Vols. 1-30 (in Chinese). [5] Chinese Materia Medica Editing Committee of the National Chinese Medicine and Pharmacology Bureau, Chinese Materia Medica (“ZHONG HUA BEN CAO”), Vol. 1 - Vol. 30, Shanghai Science and technology Press, Shanghai, 1999 (in Chinese). [6] Edited by Jiangsu New Medical College, Chinese Medicine Dictionary, Shanghai Science and technology Press, Shanghai, 1979 (in Chinese). [7] GB. Ronald, et al., J Agric Food Chem, 1990, 36, 1245. [8] Ling Guan, et al., CCMM, 1994, 19 (6), 355. [9] NT. DAT, et al., Chem Pharm Bull, 2005, 53 (9), 1194. [10] Peiyu Liang, et al., CCMM, 1998, 23 (1), 39. [11] RG. Buttery, et al., Chem Abstr, 1990, 113, 210415s. [12] Wenji Sun, et al., Brief Handbook of Natural Active Compounds, Medicinal Science and Technology Press of China, Beijing, 1998 (in Chinese). |