參考文獻 [1] Jiangsu New Medical College, Chinese Medicine Dictionary, Shanghai Science and Technology Press, Shanghai, 1979 (in Chinese). [2] Chen Ma, Junshan Yang, Shurong Luo, APS, 1993, 28(9), 690-694. [3] A. Ankli, et al., Phytochemistry, 2000, 54, 531. [4] A. Jutiviboonsuk, et al., Phytochemistry, 2005, 66, 2745. [5] A. Koulman, et al., Planta Med, 2003, 69, 433. [6] C. Sivaramakrishna, et al., Phytochemistry, 2005, 66, 2719. [7] C. ZHAO, et al., Chem Pharm Bull, 2001, 49 (6), 773. [8] Chen Ma, et al., APS, 1993, 28 (9), 690. [9] Edited by Jiangsu New Medical College, Chinese Medicine Dictionary, Shanghai Science and technology Press, Shanghai, 1979 (in Chinese). [10] Fakui Chen, Xiaoqiu Liu, et al., Determination of Effective Components in Traditional Chinese Medicines, People’s Medical Publishing House, Beijing, 2009 (in Chinese). [11] H. Arens, et al., Planta Med, 1986 (6), 468. [12] H. Kırmızıbekmez, et al., Planta Med, 2004, 70 (8), 711. [13] J. Heilmann, et al., Phytochemistry, 2001, 57, 1281. [14] Jiwu Wang, et al., Handbook of Effective Components in Vegetal Medicines, People Health Press, Beijing, 1986 (in Chinese). [15] Wenbao Chang, et al., Dictionary of Chemistry, Science Press, Beijing, 2008 (in Chinese). [16] Wenji Sun, et al., Brief Handbook of Natural Active Compounds, Medicinal Science and Technology Press of China, Beijing, 1998 (in Chinese). [17] Yubin Ji, et al., Pharmacological Action and Application of Available Composition of Traditional Chinese Medicine, Heilongjiang Science and technology Press, Heilongjiang, 1995 (in Chinese). [18] ZH. Mbwambo, et al., Planta Med, 2004, 70 (8), 706. |