參考文獻
[1] AE. Nkengfack, et al., Phytochemistry, 2002, 61, 181.
[2] J. Buckingham (Executive Editor), Dictionary of Natural Products, Chapman & Hall, London, 1994, Vol 1-7; 1995, Vol 8; 1996, Vol 9; 1997, Vol 10; 1998, Vol 11.
[3] JJ. Chen, et al., Planta Med, 2004, 70, 1195.
[4] LHD. Nguyen, et al., Phytochemistry, 2000, 53, 111.
[5] V. Rukachaisirikul, et al., JNP, 2003, 66 (12), 1531. |
簡介