參考文獻 [1] A. KISHI, et al., Chem Pharm Bull, 2003, 51 (9), 1051. [2] BY. Hwang, et al., JNP, 2001, 64 (1), 82. [3] Edited by Jiangsu New Medical College, Chinese Medicine Dictionary, Shanghai Science and technology Press, Shanghai, 1979 (in Chinese). [4] F. Takano, et al., Planta Med, 2003, 69, 321. [5] Fakui Chen, Xiaoqiu Liu, et al., Determination of Effective Components in Traditional Chinese Medicines, People’s Medical Publishing House, Beijing, 2009 (in Chinese). [6] J. Buckingham (Executive Editor), Dictionary of Natural Products, Chapman & Hall, London, 1994, Vol 1-7; 1995, Vol 8; 1996, Vol 9; 1997, Vol 10; 1998, Vol 11. [7] Jiwu Wang, et al., Handbook of Effective Components in Vegetal Medicines, People Health Press, Beijing, 1986 (in Chinese). [8] K. OHASHI, et al., Chem Pharm Bull, 2003, 51 (3), 343. [9] ME. Heitzman, et al., Phytochemistry, 2005, 66, 5. [10] R. Chaubal, et al., Planta Med, 2003, 69, 287. [11] S. Deachathai, et al., Phytochemistry, 2005, 66, 2368. [12] T. KANCHANAPOOM, et al., Chem Pharm Bull, 2005, 53 (5), 579. [13] T. MORIKAWA, et al., Chem Pharm Bull, 2003, 51 (1), 62. [14] Wenji Sun, et al., Brief Handbook of Natural Active Compounds, Medicinal Science and Technology Press of China, Beijing, 1998 (in Chinese). [15] YJ. Zhang, et al., JNP, 2001, 64 (12), 1527. [16] YL. Huang, et al., JNP, 2001, 64 (7), 903. |