參考文獻
[1] A. Ankli, et al., Phytochemistry, 2000, 54, 531.
[2] A. Jutiviboonsuk, et al., Phytochemistry, 2005, 66, 2745.
[3] A. Koulman, et al., Planta Med, 2003, 69, 433.
[4] C. Sivaramakrishna, et al., Phytochemistry, 2005, 66, 2719.
[5] C. ZHAO, et al., Chem Pharm Bull, 2001, 49 (6), 773.
[6] Chen Ma, et al., APS, 1993, 28 (9), 690.
[7] Edited by Jiangsu New Medical College, Chinese Medicine Dictionary, Shanghai Science and technology Press, Shanghai, 1979 (in Chinese).
[8] Fakui Chen, Xiaoqiu Liu, et al., Determination of Effective Components in Traditional Chinese Medicines, People’s Medical Publishing House, Beijing, 2009 (in Chinese).
[9] H. Kırmızıbekmez, et al., Planta Med, 2004, 70 (8), 711.
[10] J. Heilmann, et al., Phytochemistry, 2001, 57, 1281.
[11] Jiwu Wang, et al., Handbook of Effective Components in Vegetal Medicines, People Health Press, Beijing, 1986 (in Chinese).
[12] Wenbao Chang, et al., Dictionary of Chemistry, Science Press, Beijing, 2008 (in Chinese).
[13] Wenji Sun, et al., Brief Handbook of Natural Active Compounds, Medicinal Science and Technology Press of China, Beijing, 1998 (in Chinese).
[14] Yubin Ji, et al., Pharmacological Action and Application of Available Composition of Traditional Chinese Medicine, Heilongjiang Science and technology Press, Heilongjiang, 1995 (in Chinese).
[15] ZH. Mbwambo, et al., Planta Med, 2004, 70 (8), 706. |
簡介