參考文獻
[1] A. KISHI, et al., Chem Pharm Bull, 2003, 51 (9), 1051.
[2] BY. Hwang, et al., JNP, 2001, 64 (1), 82.
[3] Edited by Jiangsu New Medical College, Chinese Medicine Dictionary, Shanghai Science and technology Press, Shanghai, 1979 (in Chinese).
[4] F. Takano, et al., Planta Med, 2003, 69, 321.
[5] Fakui Chen, Xiaoqiu Liu, et al., Determination of Effective Components in Traditional Chinese Medicines, People’s Medical Publishing House, Beijing, 2009 (in Chinese).
[6] J. Buckingham (Executive Editor), Dictionary of Natural Products, Chapman & Hall, London, 1994, Vol 1-7; 1995, Vol 8; 1996, Vol 9; 1997, Vol 10; 1998, Vol 11.
[7] Jiwu Wang, et al., Handbook of Effective Components in Vegetal Medicines, People Health Press, Beijing, 1986 (in Chinese).
[8] K. OHASHI, et al., Chem Pharm Bull, 2003, 51 (3), 343.
[9] KR. Min, et al., Planta Med, 1999, 65 (5), 460.
[10] ME. Heitzman, et al., Phytochemistry, 2005, 66, 5.
[11] R. Chaubal, et al., Planta Med, 2003, 69, 287.
[12] S. Deachathai, et al., Phytochemistry, 2005, 66, 2368.
[13] T. KANCHANAPOOM, et al., Chem Pharm Bull, 2005, 53 (5), 579.
[14] T. MORIKAWA, et al., Chem Pharm Bull, 2003, 51 (1), 62.
[15] Wenji Sun, et al., Brief Handbook of Natural Active Compounds, Medicinal Science and Technology Press of China, Beijing, 1998 (in Chinese).
[16] YJ. Zhang, et al., JNP, 2001, 64 (12), 1527.
[17] YL. Huang, et al., JNP, 2001, 64 (7), 903. |
簡介