簡介中醫藥瀏覽 TCM Profile
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| 藥材 | Compound | |
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(+)-epicatechin 10-formylfolate 5-formyltetrahydrofolate 5-methyltetrahydrofolate epicatechin folic,acid gamma-lactone hyperoside isoquercetin isorhamnetin Isorhamnetin 3-O-alpha-L-rhamnopyranosyl-(1-6)-bata-D-glucopyranoside isorhamnetin,3-o-glucoside isorhamnetin,3-o-glucoside-7-o-rhamnoside isorhamnetin,3-o-rutinoside isorhamnetin,7-o-rhamnoside isorhamnetin-3-o-beta-d-rutinoside l-quebrachitol matairesinol pantoic,acid pantothenic,acid quercertin,3-o-beta-d-glucopyranoside quercetin quercetin 3-O-rhamnopyranosyl quercetin,3-o-glucoside quercetin,3-o-rutinoside quercetin-3-o-galactopyranoside secoisolariciresinol tetrahydrofolate |
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| 參考文獻 [1] Kallio, H., Lassila, M., Jarvenpaa, E., Haraldsson, G. G., et al., Inositols and methylinositols in sea buckthorn (Hippophae rhamnoides) berries. J Chromatogr B Analyt Technol Biomed Life Sci 2009, 877, 1426-1432. [2] Gutzeit, D., Monch, S., Jerz, G., Winterhalter, P., Rychlik, M., Folate content in sea buckthorn berries and related products (Hippophae rhamnoides L. ssp. rhamnoides): LC-MS/MS determination of folate vitamer stability influenced by processing and storage assessed by stable isotope dilution assay. Anal Bioanal Chem 2008, 391, 211-219. [3] Sharma, U. K., Sharma, K., Sharma, N., Sharma, A., et al., Microwave-assisted efficient extraction of different parts of Hippophae rhamnoides for the comparative evaluation of antioxidant activity and quantification of its phenolic constituents by reverse-phase high-performance liquid chromatography (RP-HPLC). J Agric Food Chem 2008, 56, 374-379. [4] Gutzeit, D., Klaubert, B., Rychlik, M., Winterhalter, P., Jerz, G., Effects of processing and of storage on the stability of pantothenic acid in sea buckthorn products (Hippophae rhamnoides L. ssp. rhamnoides) assessed by stable isotope dilution assay. J Agric Food Chem 2007, 55, 3978-3984. [5] Yang, B., Linko, A. M., Adlercreutz, H., Kallio, H., Secoisolariciresinol and matairesinol of sea buckthorn (Hippophae rhamnoides L.) berries of different subspecies and harvesting times. J Agric Food Chem 2006, 54, 8065-8070. [6] Rosch, D., Bergmann, M., Knorr, D., Kroh, L. W., Structure-antioxidant efficiency relationships of phenolic compounds and their contribution to the antioxidant activity of sea buckthorn juice. J Agric Food Chem 2003, 51, 4233-4239. |
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