簡介中醫藥瀏覽 TCM Profile
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| 藥材 | Compound | ||
| 植物蒲公英 |
3,4-di-o-caffeoyl,quinic,acid 3,4-di-o-caffeoylquinic,acid 3,4-diferuoylquinic,acid 3,5-di-o-caffeoylquinic,acid 3-caffeoylquinic,acid 3-o-caffeoylquinic,acid 4,5-di-o-caffeoyl,quinic,acid alguds artemetin beta-sitosterol caffeic,acid,(ca) chlorogenetic,acid Chlorogenic acid chlorogenic,acid cis-cou-maric acid delta 7-stigmastenol hesperetin hesperidin hesperitin hyperoside isodonsesquitin,a isoetin isoquercetin lupenol,acetate luteolin-7-monoglucoside luteolin-7-o-beta-d-galactopyranoside luteolin-7-o-beta-d-glucoside methyl,gallate mongolicumin,a mongolicumin,b n-hexadecanoic,acid neo-chlorogenic,acid p-hydroxybenzoic,acid phi-taraxasteryl,acetate protocatechuic,acid quercertin,3-o-beta-d-glucopyranoside quercetin quercetin,3-o-glucoside quercetin-3,7-o-beta-d-diglucopyranoside quercetin-3-o-galactopyranoside quercetin-7-o-glucopyranoside quercetin-7-o-[beta-d-glucopyranosyl(1-6)-beta-d-glucopyranoside] rufescidride sesquiterpene,ketolactone stigmasterol taraxacin taraxasteryl,acetate trans-p-coumaric,acid |
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| 參考文獻 [1] Shi, S. Y., Zhou, Q., Peng, H., Zhou, C. X., et al., Four new constituents from Taraxacum mongolicum. Chinese Chemical Letters 2007, 19, 1367-1370. [2] Shi, S., Zhang, Y., Huang, K., Liu, S., Zhao, Y., Application of preparative high-speed counter-current chromatography for separation and purification of lignans from Taraxacum mongolicum. Food Chemistry 2008, 108, 402-406. [3] Shi, S., Zhang, Y., Zhao, Y., Huang, K., Preparative isolation and purification of three flavonoid glycosides from Taraxacum mongolicum by high-speed counter-current chromatography. J Sep Sci 2008, 31, 683-688. [4] Shi, S., Zhao, Y., Zhou, H., Zhang, Y., et al., Identification of antioxidants from Taraxacum mongolicum by high-performance liquid chromatography-diode array detection-radical-scavenging detection-electrospray ionization mass spectrometry and nuclear magnetic resonance experiments. J Chromatogr A 2008, 1209, 145-152. [5] Shi, S., Zhou, H., Zhang, Y., Zhao, Y., et al., A high-speed counter-current chromatography- HPLC-DAD method for preparative isolation and purification of two polymethoxylated flavones from Taraxacum mongolicum. J Chromatogr Sci 2009, 47, 349-353. [6] Shi, S. Y., Huang, K. L., Zhang, Y. P., Liu, S. Q., Preparative isolation and purification of two flavonoid glycosides from Taraxacum mongolicum by high-speed counter-current chromatography. Separation and Purification Technology 2008, 60, 81-85. [7] Shi, S. Y., Zhang, Y. P., Huang, K. L., Zhao, Y., Liu, S. Q., Flavonoids from Taraxacum mongolicum. Biochemical Systematics and Ecology 2008, 36, 437-440. [8] Shi, S. Y., Zhao, Y., Zhang, Y. P., Huang, K. L., Liu, S. Q., Phenylpropanoids from Taraxacum mongolicum. Biochemical Systematics and Ecology 2008, 36, 716-718. [9] SHI, S. Y., ZHOU, C. X., XU, Y., TAO, Q. F., et al., Studies on chemical constituents from herbs of Taraxacumm ongolicum. China Journal of Chinese Materia Medica 2008, 33, 1147-1157. |
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| 鹼地蒲公英 |
3-caffeoylquinic,acid 3-o-caffeoylquinic,acid caffeic,acid,(ca) chlorogenetic,acid Chlorogenic acid chlorogenic,acid neo-chlorogenic,acid |
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| 參考文獻 [1] Ling, Y., Zhang, Y. l., Cai, S., Xiao, Y., et al., Analysis of Essential Oil from Rhizoma Zingiberis by GC-MS. China Journal of Chinese Materia Medica 1998, 23, 232-234. |
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