English | 繁體中文



中醫藥瀏覽 TCM Profile
首頁 > 中醫藥瀏覽 > 解表藥 > 發散風寒藥 > 胡荽

重新搜尋
藥材 Compound  
(1S) - (-)-camphor
(1S)-6,6-dimethyl-2-methylene-bicyclo[3
(r)-3,7-dimethyl-6-octen-1-ol
(z)-3-hexanol
1r-alpha-pinene
1r-beta-pinene
3-carene
3-thujene
4-terpineol
alpha-Caryophyllene
alpha-pinene
alpha-thujene
beta-caryophyllene
borneol
camphene
camphor
carvacrol
carvone
caryophyllene
cis-dihydrocarvone
cis-linalool,oxide
citronellol
delta3-carene
Dihydrocarvone
geranial
germacrene D
germacrene-d
heptanal
hexanol
isoborneol
isocaryophyllene
licareol,acetate
limonene
linalool
menthol
nerol,acetate
neryl,acetate
octanal
p-cymene-8-ol
p-propenyl-anisole
sabinene
thymol
trans-linalool,oxide
trans-sabinenehydrate
tricyclene
 TOP
參考文獻
[1] Msaada, K., Hosni, K., Ben Taarit, M., Chahed, T., et al., Changes on essential oil composition of coriander (Coriandrum sativum L.) fruits during three stages of maturity. Food Chemistry 2007, 102, 1131-1134.
[2] Sriti, J., Talou, T., Wannes, W. A., Cerny, M., Marzouk, B., Essential oil, fatty acid and sterol composition of Tunisian coriander fruit different parts. Journal of the Science of Food and Agriculture 2009, 89, 1659-1664.