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中醫藥瀏覽 TCM Profile
首頁 > 中醫藥瀏覽 > 溫裡藥 > 溫裡藥 > 小茴香

重新搜尋
藥材 Compound  
1,3-O-dicaffeoylquinic acid
1,4-di-o-caffeoylquinic,acid
1,5-di-o-caffeoylquinic,acid
3-caffeoylquinic,acid
3-epioleanolic acid
3-O-beta-D-glucopyranoside
3-o-caffeoylquinic,acid
4-o-caffeoylquinic,acid
7alpha-hydroxycampesterol
betulalbuside A
chlorogenetic,acid
Chlorogenic acid
chlorogenic,acid
cis-miyabenol C
eriodictyol-7-O-rutinoside
foeniculosides IX
foeniculosides V
foeniculosides VI
foeniculosides VII
foeniculosides VIII
foeniculosides X
foeniculosides XI
neo-chlorogenic,acid
oleanolic acid
oleanolic,,acid
oleanolic,acid
quercetin,3-o-b-d-glucuronide
quercetin-3-o-beta-d-glucuronide
quercetin-3-O-glucuronide
quercetin-3-O-rutinoside
rosmarinic,acid
syringin 4-O-beta-glucoside
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參考文獻
[1] Dembitsky, V. M., Astonishing diversity of natural surfactants: 7. Biologically active hemi- and monoterpenoid glycosides. Lipids 2006, 41, 1-27.
[2] Faudale, M., Viladomat, F., Bastida, J., Poli, F., Codina, C., Antioxidant activity and phenolic composition of wild, edible, and medicinal fennel from different Mediterranean countries. Journal of Agricultural and Food Chemistry 2008, 56, 1912-1920.
[3] De Marino, S., Gala, F., Borbone, N., Zollo, F., et al., Phenolic glycosides from Foeniculum vulgare fruit and evaluation of antioxidative activity. Phytochemistry 2007, 68, 1805-1812.