參考文獻
[1] Jiwu Wang, Qingxiang Xiao, Handbook of Effective Componentsin Vegetal Medicines, People's Health Press, Beijing, 1986 (in Chinese).
[2] A. Chatterjee, et al., Indian J Chem, 1968, 6, 415.
[3] B. Jiménez, et al., Phytochemistry, 2000, 53, 1025.
[4] Chem Abstr, 1989, 110, 185603e.
[5] Chem Abstr, 1992, 117, 184814g.
[6] Chem Abstr, 1992, 117, 850m.
[7] D. Lee, et al., JNP, 2001, 64 (10), 1286.
[8] DS. Jang, et al., JNP, 2003, 66 (9), 1166.
[9] G. Appendino, et al., Phytochemistry, 1991, 30 (4), 1319.
[10] Gaoxiong Rao, et al., APS, 1991, 26 (1), 30.
[11] H. Vuorela, et al., Planta Med, 1988, 54 (6), 538.
[12] H. Vuorela, et al., Planta Med, 1989, 55 (1), 111.
[13] J. Buckingham (Executive Editor), Dictionary of Natural Products, Chapman & Hall, London, 1994, Vol 1-7; 1995, Vol 8; 1996, Vol 9; 1997, Vol 10; 1998, Vol 11.
[14] J. Buckingham, et al., Dictionary of Org Compds. 5th ed., London, Chapman & Hall, 1982.
[15] J. Kopecky, et al., Chem Abstr, 1989, 111, 171130g.
[16] Jian Yin, et al., Modern Study of Chinese Drugs and Clinical Applications (1), Xueyuan Press, Beijing, 1993 (in Chinese).
[17] Jiwu Wang, et al., Handbook of Effective Components in Vegetal Medicines, People Health Press, Beijing, 1986 (in Chinese).
[18] KM. Ahua, et al., Phytochemistry, 2004, 65, 963.
[19] S. Kuk hyun, et al., Chem Abstr, 1988, 109, 122447r.
[20] SY. Kang, et al., JNP, 2001, 64 (5), 683.
[21] Yongqing Xiao, et al., CCMM, 1995, 20 (7), 423. |
簡介